Stir fry seeds

Renee’s Stirfry Mix

EXCLUSIVE – Grow an appetizing stir-fry with our Pan-Pacific Blend of all the flavors, colors and textures you need for quick cooking – or snip some baby leaves for crunchy early salads. Contains equal parts tangy, rich-hued Red Mustard; Mizspoona, a new cross between tasty-sweet Mizuna and rich-flavored Tatsoi; succulent white-stemmed Pac Choi and handsome Asian Red Kale. These highly nutritious, crispy greens grow quickly and evenly. Harvest with scissors while you heat up the wok for fast stir-fries of well-balanced fresh flavors.

Equal parts: Red Mustard, Mizspoona, Pac Choi, Asian Red Kale

BEST TO START DIRECTLY OUTDOORS

In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/2 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.

Quick Stirfry Blend

EXCLUSIVE – Our fast-growing leafy blend to give you all the colors, flavors & shapes needed for perfectly balanced quick and easy stir-fries. Includes: mizuna, mispoona, mild mustards and Russian kale.

Equal parts; Mizspoona Mustard/Mizuna, Wild Garden Kales, Magma and Great Wave Mild Mustards

BEST TO START DIRECTLY OUTDOORS

In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about a half inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water in with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns really hot for a constant supply. Plant again in late summer for fall harvesting.

GROWING NOTES

Our crunchy stir-fry mix tastes best given consistent moisture and mild weather conditions. Marauding birds are often attracted to tender young seedlings, so protect them if necessary with netting or floating row covers. Sown in a big container, these mixed leafy greens will make an ornamental and edible “color bowl” to snip and stir-fry as needed.

HARVEST AND USE

To harvest by the “cut and come again” method, wait until plants are 6 to 7 inches tall. Cut as much as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Sizzle these crunchy, succulent Asian greens in a quick stir-fry, or pick them earlier at 3 to 4 inches for tender young additions to colorful salads.