Palouse sunset seeds
PALOUSE HARVEST, 24-28 JULY, 2021
THE PALOUSE HARVEST
JULY 24-28, 2021
with Jeremy Woodhouse
Fields of Canola
I have just completed two tours to the Palouse, the first in May, the next in June and was amazed by what I saw. Although I was there at the perfect time for the spring crop, due to the ongoing drought, many of the plants were not as high as they should have been, especially the canola which is running about 5 weeks late. This is why I returned in June—and boy was there canola!! We will return once again at the end of July to catch the beginning of the harvest season, which I am reliably informed by local farmers, will be earlier than usual, again due to the dry, hot conditions. Join me!
Palouse Colony Farm
Palouse Colony Farm, owned and operated by Palouse Heritage, is located in the Pacific Northwest’s Palouse Country, an area fabled for the fertility of its undulating landscapes. The farm was established along the Palouse River in the 1880s by German immigrant farmers from Russia who applied Old World agrarian methods to the new conditions of life on the Columbia Plateau. These sustainable farming practices included four-field crop rotations to promote fertility, use of natural soil amendments, and restoration of heritage grains and other heirloom produce.
The farm was reestablished in 2015 by the Ochs and Scheuerman families, descendants of those who first resided in the historic colony. Today, Palouse Heritage’s heritage grains are grown at Palouse Colony Farm using the same Old World organic farming methods used by the farm’s original founders. True to these traditions, we are committed to responsible crop rotations and natural approaches that ensure soil vitality, eliminate erosion, and dramatically reduce harmful carbon emissions. We are Non-GMO/G (no genetic modification or glyphosate/Round-up herbicide) in our field operations. Our heritage wheats and barleys offer a special connection to our past and also provide rare diversity and nutritional benefits absent from today’s modern grains. Palouse Heritage grain products are available in our store.
The following photos depict the renewal of Palouse Colony Farm:
History of the Farm
Palouse Colony Farm circa 1910
The first extensive explorations of the Northwest frontier’s far flung Columbia District took place during the 1850s with the Isaac Stevens-John Mullan surveys from the Rocky Mountains to the Pacific Ocean. Expedition teams sought to promote regional development by locating a thousand-mile route for the Ft. Benton (Montana) – Ft. Walla Walla – Puget Sound “Northern Overland Road”—the first “highway” across the Northern Rockies and subsequent route of railroads and interstate highways.
Stevens and Mullan, along with interpreter-artist Gustavus Sohon and guide Donald McKay saw productive Indian and European-American farms throughout the region producing an array of global grains that had come to flourish across the fertile Columbia Plateau. Seed grain for nutritious heritage varieties like White “Hudson’s Bay” Lammas and Sonora wheats and Scotch White oats had been brought west from England and York Factory on Hudson’s Bay via the vast continental “brigade trails” in the 1820s.
Hudson’s Bay Company guide and trader Donald McKay led one of the Stevens-Mullan teams in the first recorded exploration of the central Palouse River in July, 1859. One of legendary Chief Kamiakin’s ancestral family camps and farms was located there at “Kamiak’s Crossing.” A colorful figure of British, French, and Cayuse Indian heritage, “Daring Donald” McKay was fluent in Chinook as well as German. His party camped that summer day at an “extremely fertile bottomland with tall pines, luxuriant bunchgrass, and an abundance of serviceberries and wild currants.” Today, Palouse Colony Farm is located at this scenic place between the rural communities of Endicott and St. John, Washington.
Palouse, Washington Landscapes
The Palouse farming region in eastern Washington, near Moscow, Idaho is a beautiful patchwork of fertile farmland planted with spring and winter wheat, mustard seed, canola and garbanzo. The hills and creeks play a role in forming the unique designs found in the photographs of this rich farmland.
The Tuscany of the West
These hills are the result of blowing sand and ash from volcanoes many millions of years ago. These fertile and non-irrigated lands are like no other I’ve encountered in all my travels. Tuscany farmland comes close. Indeed, this area is called the Tuscany of the West.
Tuscan Hills of the Palouse
I’ve traveled to the Palouse region twice recently. I enjoyed it so much the first time, a second trip was scheduled a month later. So I’ll have two blogs from this area.
A Drive to Steptoe Butte
The main photo spot in the Palouse is the drive up the circular road climbing to the top of Steptoe Butte. Here you will be greeted by many other photographers. When you are a tourist visiting popular areas for the first time, you must see the highlights, no matter how popular and crowded they may be. So up the winding road we go to get an elevated view of the surrounding farmland. From there we search for geometric patterns and hope for a landscape photograph uniquely your own.
Crop Designs from Steptoe Butte
Not being a farmer I cannot tell you why these crops are planted with such undulating lines. It appears the golden crop, likely winter wheat, is planted on the higher ground. I’m told the harvesting combines used here need to be self leveling, to keep the cab upright while being driven on these slopes. The photo at the very beginning of this blog was also taken from Steptoe Butte. It is one of the more iconic scenes from this region.
Iconic Steptoe Butte, sunset view
In the large printed version of this photo the writing on the grain elevator can be clearly read, Whitman County Growers.
Rush hour traffic
A car drove along the dirt road, stirring up some dust. It was driving fast, so I’m assuming it was not a group of wandering photographers. Rather, it is likely someone commuting to work, or at least working the farm. Hope he takes time to appreciate the unique view he gets daily.
Driving Around the Palouse
From the nearby town of Colfax, Washington, a photographer in the summer months needs to set the alarm for about 4:00 a.m., as I recall. This allows for a quick coffee and the drive to Steptoe Butte for sunrise. A serious photographer generally wishes to be in place 45 to 60 minutes prior to sunrise. Surprisingly, some of the best photos are long exposures taken in near dark conditions. So when sunrise is over, what is a photographer to do? Well, we drive around the area aimlessly, looking for beautiful scenes. I was not disappointed.
For the photo above, I set my tripod 10 feet off of the paved road and waited about 40 minutes. You can see there are many clouds which were moving rapidly, allowing sun to peak through occasionally. My goal was to get the closest hill in the shade and the back hill in the sun. The darkened first hill has exactly the same crop as the bright gold middle section. Without the shade from the clouds you may not have been able to tell there was a separate hill. The shade helped define the layers. I call this painting with light.
I hope you can see why the tree at the very top of this blog is referred to as the broccoli tree. The above photo was taken near the broccoli tree. Fellow photographers traveling with me got some very beautiful photos with the sun rising behind it. I also took plenty of broccoli tree photos, but knew I likely could not capture a better photo than my skilled friends. Instead I concentrated on this ever changing scene as the sun rose.
In my photography I’m most happy when my photographs have so few objects in them they can be easily counted. Three is a good number, sky, clouds and crops.
Mustard Seed in the Palouse
The cafes, hotels and even the farmers are very welcoming to the tourists which invade this farmland daily. This farmer had several nicely painted signs informing us rookies this was mustard seed.
Tractor Bob was here.
Do you think there is a formula used to calculate the damage done by tractor tires driving on the crop. Isn’t the crop damaged by these tracks? In Italy it was clear at times farmers rode through the crop spraying for pests. Here I’m not so sure. Maybe it is just proof farmers, like cowboys, can ride off into the sunset. I’ll need to return and take this photo at sunset.
The Haunted House of the Palouse
Photographers never know which photo will yield the best results. So while visiting the famous haunted house of the Palouse I clicked away as the moon rose, clicked as the sun set and I hoped for color to fill the sky. In total, I took 348 photos of this old home. Thank goodness for digital cameras.
The owners of this old scenic family home are too often pestered by unruly trespassing photographers and wild drinking college students. They trample the crops and steal from inside their old family home. If you happen to know where this house is and visit, please announce your presence to the owners and respect their land and farm.
Looks a bit like a scene from a Halloween movie. That is why the local college students will have a party, then dare each other to go inside this old house.
Full moon behind Palouse Haunted House
During my second trip to this house, some clouds developed early in the evening which gave me hope there would be a colorful sunset, but it just did not happen.
Sunset on the Palouse
After packing up late in the evening, I got the idea it may be fun to take some long exposures of the moonrise. This photo was taken after we had initially called it quits for the night, well after 10:00 p.m. This photo was exposed for over 60 seconds. That is why the moon is blown out and looks more like the sun.