Herb seeds

Grow Your Garden With the Best Herb Seeds

Have you ever had the desire to set up your garden where you can grow different types of plants and herbs? Have you also wished that you could dig your backyard and plant seeds there, looking after them as you do to your children and seeing them grow into adult plants? At some point, we all have these kinds of thoughts, but very few of us tend to put these thoughts into action and turn our imagination into reality. If you have no experience in gardening and cannot distinguish between the worst and best herb seeds in 2022, you can easily be fooled by all the scammers swarming the internet.

For this reason, we have decided to compile data from all over the internet into one article. Hence making it easier for beginners in this field to familiarize themselves with all the different products and their quality.

Determining a High-Quality Herb Seed: A Buyer’s Guide

Setting up herb garden indoors or outdoors is a hobby of many people. While some fancy growing herbs like turmeric, parsley, or lemon balm from mint family for health benefits, there are other people who enjoy growing fresh herbs. This section comprises some of the most commonly asked questions by customers, especially those who are completely new to this field and do not know much about the concept of gardening in general, let alone specific. These will help answer some of your queries as well and might aid in clearing any confusion you may have in mind. Thus, enabling you to buy the best herb seeds.

Which Features Should I Look for in High-Quality Herb Seeds?

Growth time

While buying herb seeds for your vegetable garden, one of the key qualities you should be looking for is the ease of growth of those seeds. You would preferably want seeds that grow faster to have a productive yield in a smaller amount of time. Ideally, one would want to plant herbs that grow to their full size within a few weeks. However, if you’re interested in other herbs that take longer, that is entirely your call. Even in those cases, you can still look for products that will grow faster than other products.

You can even plant heirloom seeds in your herb garden. They are open pollinated varieties that have been passed down through generations.

Quality

This is a general term for all kinds of herbs. If you are planting edible herbs, you should make sure to read reviews and get second opinions about different products to know which products tend to produce tastier and better quality herbs. However, if you are planting medicinal herbs, you need to know how effective different seeds of different companies are when they grow into adult herbs. Likewise, if you are planting herbs simply to make your garden prettier, then you need to know which herbs are prettier and more attractive.

What Are Some Key Considerations When Choosing the Top Quality Herb Seeds?

Pricing

Although it may not seem like a huge factor, keeping tabs on different herbs’ prices is crucial if you are moving with a strict budget. To make sure you do not overspend, you should go through the prices of every product you like and contemplate which ones fall in your budget along with having good quality. It is quite a long process but is effective in the end and can save you quite a handful of money if you are cautious. Go through customer reviews or refer to any friends or relatives who might have made a recent purchase to get an idea of each type of herb’s usual price range and then buy accordingly.

Organic or inorganic

Buyers usually tend to overlook but have a lot of importance because herb seeds should be organic rather than inorganic. Although the inorganic ones might give you a higher yield, their quality (taste, medicinal, etc.) is never as good as the organic ones. Due to the shortage of organic seeds and the excessive time they take, companies have replaced them with faster, inorganic seeds that grow in half the time. Although this can save you time, the quality is compromised nearly every time.

Hence, if you are a fan of nature and like things as they occur naturally instead of using genetically altered ones, then make sure to go through the product descriptions to determine whether the product of your choice is organic or not. In case you are looking for good quality non-gmo seeds, make sure you check heirloom seeds.

How Have We Chosen the Products Featured in Our Review?

The process

Our researchers go through a very detailed and thorough process to determine which products are the best for the herb garden our customers. We tend to browse through every product available on Amazon before deciding which products to choose. Every product is checked thoroughly, its details verified, and customers’ reviews are taken into account too. Customer reviews are one of the most authentic sources you can rely on to get a realistic and true description of the quality of the product. After analyzing all the data, we compile the best options into a single article, as we have done here too.

The result

As you might have seen in our other articles, too, our final result is in the form of a concise yet detailed article where you do not have to waste a lot of time reading unnecessary information that does not even concern you or will waste your time.

What is the Price Range for Top-Quality Herb Seeds?

The price range for herb seeds can be divided into three parts: cheap, moderate, and expensive. Each has its own pros and cons, and we will briefly go through them.

Cheap

These kinds of herb seeds for your vegetable garden tend to be less costly, usually less than $10. You may get a decent yield out of them, but their quality will be compromised certainly, and their taste (that is if they are edible herbs) or effectiveness as medicines will not be up to mark.

Moderate

This is the ideal range for buyers. Neither are the seeds too costly nor is the quality compromised (mostly). If you have a strict budget, this range is your go-to. You will get a good yield along with good quality as well. You can expect to pay around $11 to $20.

Expensive

As the name already suggests, this range contains the most costly seeds in the market, usually more than $20. The category usually comprises overpriced products that are supposedly better just because they are “branded” or are produced by popular companies. You should only refer to this range if you have a lot of spare money (even then, we would suggest you not to!).

For more information on how to get your herb garden going, check out this informative beginner’s guide video.

Herb Seeds

Everwilde offers a variety of best-selling herb seeds for sale for the home gardener. Our herb seed selections comprise the most popular varieties that have been selected and grown out for generations. Because most of these varieties are heirloom or open pollinated, you can save the seeds from your mature plants to give to friends and family, and the seeds will reliably produce new plants of the same herb variety. Most herbs are perennials, and have many wonderful and practical uses. Some are grown primarily for scent or dried decorations like Lavender and Lemon Balm. Others are great for herbal tea, such as Chamomile, Mint, and Thyme. Many herbs also have medicinal qualities, and have been used since Biblical times for the treatment of various ailments. The majority of these garden plant seeds are culinary herbs, and are grown out for their aroma and flavor. They can be added to soups, salads, and many other tasty main dishes, to add that extra zip and zest like nothing else can – fresh from your own kitchen herb garden! Explore our selection of herb seeds online.

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Red Garnet Amaranth Seeds Open Pollinated Quick View

Red Garnet Amaranth Seeds

  1. Mexican Heirloom

Amaranthus tricolor

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The beautiful foliage and blooms of Red Garnet Amaranth will be a great addition to your herb garden! Green foliage shows its red highlights best in hot conditions. Delicately flavored sprouts can be used as a garnish for your salads and can be harvested in 20 days. Young leaves can be cooked like spinach.

Anise Seeds Open Pollinated Quick View

Anise Seeds

  1. European Heirloom

Pimpinella anisum

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This graceful feathery annual was cultivated by the Egyptians in 1500 BC. The seeds can be used whole or crushed in baked goods, pies, applesauce, or cream cheese. Toss the flower or leaf into fruit salads, or use as garnish.

Arugula Seeds Open Pollinated Quick View

Arugula Seeds

  1. Italian Heirloom

Eruca sativa

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Arugula is the perfect herb to add flavor to your salad with its delicious spicy flavor! Cut in 20 days for baby leaf, or grow it for 40 days to harvest mature leaves. Dark green leaves grow in loose heads and have their best flavor when they are 2-3″ long. Sow Arugula seeds every three weeks for a continuous harvest. It self seeds freely and may become invasive if left unchecked.

Out of Stock Roquette Arugula Seeds Open Pollinated Quick View

Roquette Arugula Seeds

  1. Italian Heirloom

Diplotaxis tenuifolia

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Plant this Arugula variety in your herb garden and use its greens to add spicy flavor to your salads, sandwiches, and other recipes! Young leaves can be used fresh, and mature leaves can be cooked. This plant is quite hardy. Sow successive plantings for a continuous harvest!

Anise Basil Seeds Open Pollinated Quick View

Anise Basil Seeds

  1. Open Pollinated

Ocimum basilicum

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The black licorice flavor of this variety of Basil compliments fish, tomato, or fruit-based recipes. It is especially popular for Italian or Thai dishes. This herb prefers full sun and regular watering! Leaves have a purple flush, and stems are rose-colored. This variety is attractive to bees, butterflies, and birds.

Cinnamon Basil Seeds Open Pollinated Quick View

Cinnamon Basil Seeds

  1. 2″ Long Leaves
  2. Open Pollinated

Ocimum basilicum

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Cinnamon Basil is a Mexican cultivar with purple-flushed foliage, pink flower spikes, and a distinctive cinnamon-like aroma. The leaves can be used fresh or dried in cooking, or it can be dried for herbal tea and potpourri. Attractive foliage and blooms also make this a valuable ornamental addition to your herb garden.

Clove Scented Basil Seeds Open Pollinated Quick View

Clove Scented Basil Seeds

  1. 2″ Long Leaves
  2. Open Pollinated

Ocimum basilicum

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The foliage of this Basil is scented like Cloves! It can be used as a food flavoring, tea, or simply a sweet-smelling, decorative addition to your herb garden!

Genovese Basil Seeds Open Pollinated Quick View

Genovese Basil Seeds

  1. 3″ Long Leaves
  2. Italian Heirloom

Ocimum basilicum

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Genovese Basil is widely regarded as the best herb for pesto and garlic-flavored dishes. The plants grow knee-high and may yield 7 or 8 cuttings in a season. Medium-sized dark green leaves average 2 to 3″ in length and have a strong spicy fragrance and taste. Slow to bolt! Water regularly, but do not overwater.

Italian Large Leaf Basil Seeds Open Pollinated Quick View

Italian Large Leaf Basil Seeds

  1. 4″ Long Leaves
  2. Italian Heirloom

Ocimum basilicum

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This popular Basil variety has the largest leaves of any of the Basil varieties. Its sweet, spicy flavor has many kitchen uses such as: cooked, fresh, in sauces, in salads, and in cooked dishes. Plants grow large green leaves from 2 to 4″ long. Compared to Genovese Basil, the scent and taste is more sweet and mild.

Lemon Basil Seeds Open Pollinated Quick View

Lemon Basil Seeds

  1. 2″ Long Leaves
  2. Open Pollinated

Ocimum basilicum

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Lemon Basil adds an excellent citrus flavor to seafood, pasta, and vegetables. This plant is a specialty low-growing Basil variety with medium pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier for harvest than most commercial strains.

Licorice Basil Seeds Open Pollinated Quick View

Licorice Basil Seeds

  1. 2″ Long Leaves
  2. Open Pollinated

Ocimum basilicum

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Licorice Basil is used to add a mild licorice flavor to recipes – it is especially good with fish, in salads, or to flavor candy! Purple spikes make this an attractive as well as a tasty addition to your herb garden!

Out of Stock Lime Basil Seeds Open Pollinated Quick View

Lime Basil Seeds

  1. 2″ Long Leaves
  2. Open Pollinated

Ocimum basilicum

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Add a citrus flair to fish, salad, and sauces with this rare lime-flavored Basil. It also can be used in place of lemongrass in traditional Thai dishes. This Basil makes a good container plant too, that can be brought indoors over winter. Pinch off the white flowers because once the plant goes to seed, it will die.

Out of Stock Purple Ruffles Basil Seeds Open Pollinated Quick View

Purple Ruffles Basil Seeds

  1. 3″ Long Leaves
  2. Open Pollinated

Ocimum basilicum

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This attractive Basil variety has beautiful ruffled purple leaves that are decorative as well as delectable! Purple Ruffles Basil was an AAS winner, and the scent and flavor of the leaves contain a hint of licorice and cinnamon.

Siam Queen Basil Seeds Open Pollinated Quick View

Siam Queen Basil Seeds

  1. 2″ Long Leaves
  2. Open Pollinated

Ocimum thyrsiflora

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This is a uniform and attractive Thai Basil with a strong clove-like flavor! It adds great flavor to soups and various main dishes. The medium green leaves grow up to 2″ long and have an intense licorice-basil aroma. Deep red-purple flowers form in compact clusters, adding to this herb’s decorative value.

Spicy Globe Basil Seeds Open Pollinated Quick View

Spicy Globe Basil Seeds

  1. 1″ Long Leaves
  2. European Heirloom

Ocimum basilicum

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A very flavorful Basil, this seed variety grows in a tidy rounded globe shape. It is perfect for growing in pots, small spaces, or in a border. Use it in cooking, just like the common Sweet Basil.

Out of Stock Sweet Basil Seeds Open Pollinated Quick View

Sweet Basil Seeds

  1. 3″ Long Leaves
  2. European Heirloom

Ocimum basilicum

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Sweet basil is one of the most popular herbs, being very versatile and delicious in many different culinary dishes. You can use the leaves fresh or dried. Grow bulk basil seeds indoors or out, in full sun or part shade.

Thai Basil Seeds Open Pollinated Quick View

Thai Basil Seeds

  1. 2″ Long Leaves
  2. Open Pollinated

Ocimum basilicum

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This Thai Basil herb has a distinctive licorice scent and flavor, commonly used in Thai and Vietnamese cooking. Lovely purple stems and blossoms adorn this herb, which also does well in containers. It’s happiest in full sun but will tolerate some filtered shade.

Borage Seeds Open Pollinated Quick View

Borage Seeds

  1. European Heirloom

Borago officials

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Several parts of this plant are useful in the kitchen. Young leaves can be added to salads, and pretty blue flowers can be candied, used as a garnish, or added to drinks – especially teas! Want to attract butterflies and bees to your herb garden? Borage will help you do just that!

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Caraway Seeds Open Pollinated Quick View

Caraway Seeds

  1. European Heirloom

Carum carvi

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Caraway is a favorite spicy herb for adding flavor to breads, salads, sausage, and more. Use the leaves to flavor food during the first year, and use the seeds in the second year. It rarely becomes invasive, but if conditions are just right, it will spread. Water regularly, but do not overwater.

Out of Stock Catmint Seeds Open Pollinated Quick View

Catmint Seeds

  1. European Heirloom

Nepeta cataria

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This is an easy-growing herb that thrives on neglect. Drought hardy and deer resistant, this perennial is very similar to Catnip. Lacy grey-green foliage is topped with spires of blossoms in early summer, with repeat blooming throughout the season. Flowers can be white, pink, or lavender.

Catnip Seeds Open Pollinated Quick View

Catnip Seeds

  1. European Heirloom

Nepeta cataria

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Catnip is a vigorous mint that is loved by cats. It can be brewed into a tea that has some health benefits. Grayish green leaves have a strong mint-like flavor and may be harvested late in the season. It is attractive to bees and may be used to aid pollination in your herb garden. May become invasive, so deadhead if you don’t want Catnip to self sow!

Common German Chamomile Seeds Open Pollinated Quick View

Common German Chamomile Seeds

  1. German Heirloom

Matricaria recutita

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Common German Chamomile produces tiny daisy-like flowers that smell like apples. It can be used for a relaxing fine flavored tea that can be enjoyed during the winter months beside the crackling fireplace while reading a good book.

Winter Chervil Seeds Open Pollinated Quick View

Winter Chervil Seeds

  1. Russian Heirloom

Anthriscus cerefolium

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The feathery parsley-like leaves of Winter Chervil have a mild, sweet, anise-like flavor and are popular in cooking, salads, and as a delicate garnish. The leaves lose their flavor when dried, so it is best enjoyed fresh from the herb garden.

Chia Seeds Open Pollinated Quick View

Chia Seeds

  1. Mexican Heirloom

Salvia hispanica

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Famous for its use in Chia Pets, this herb seed is also consumed for many health benefits. The plant, which derives from the mint family, has fuzzy dark green leaves and can grow quite tall if grown in favorable conditions with enough heat.

Common Chives Seeds Open Pollinated Quick View

Common Chives Seeds

  1. Chinese Heirloom

Allium schoenoprasum

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The foliage has a mild onion flavor that can flavor a wide variety of food! The onion-like leaves are hollow and grow back quickly after being cut for a tasty garnish. Round globes of pink flowers are very showy and will beautify your herb garden as well!

Garlic Chives Seeds Open Pollinated Quick View

Garlic Chives Seeds

  1. Chinese Heirloom

Allium tuberosum

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Garlic Chive seeds produce white flowers that are attractive in your herb garden! The thin flat leaves have a sweet garlic flavor and can be added to items like sauces, dips, salads, and steamed vegetables. Seed stems are also harvested and used in Asian dishes. This herb is moderately hardy.

Leisure Coriander Cilantro Seeds Open Pollinated Quick View

Leisure Coriander Cilantro Seeds

  1. Slow Bolting
  2. European Heirloom

Coriandrum sativum

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Here is a high yielding, bolt-resistant member of the Dill family with a pungent flavor! This herb is very popular, and it is used in many types of cuisine throughout the world. These seeds are grown in the desert, so they do well in hot climates.

Dutch Corn Salad Seeds Open Pollinated Quick View

Dutch Corn Salad Seeds

  1. Swiss Heirloom

Valerianella olitoria

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Also known as Lamb’s Lettuce, this cold tolerant plant is among the softest and most tender of all greens. The mild nutty flavor of it’s 3â€ leaves make an excellent addition to salads and garnishes. Sow these Dutch Corn Salad seeds every two weeks for continual harvest.

Curled Cress Seeds Open Pollinated Quick View

Curled Cress Seeds

  1. European Heirloom

Lepidium sativum

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This slow-bolting garden Cress produces plants with dark-green finely cut, curled leaves. Sprouting these seeds takes about 10 days, and the sprouts will add zesty, spicy flavor to sandwiches or salads.

Pepper Cress Seeds Open Pollinated Quick View

Pepper Cress Seeds

  1. European Heirloom

Lepidium sativum

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This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprouting, and the Pepper Cress will grow again after cutting. Plant the seeds successively for a continuous harvest of tasty leaves!

Out of Stock Wrinkled Crinkled Cress Seeds Open Pollinated Quick View

Wrinkled Crinkled Cress Seeds

  1. Open Pollinated

Lepidium sativum

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This unusual and delicious garden cress is bright green with ruffled edges. Their crinkled texture makes a tasty addition to your salad and is a perfect garnish for soups and sandwiches. Baby leaves can be enjoyed in just 15 days.

Cumin Seeds Open Pollinated Quick View

Cumin Seeds

  1. European Heirloom

Cuminum cyminum

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The young leaves of Cumin make a tasty addition to salads, and its spicy seeds are a well-known spice to add flavor to your recipes. This herb is best grown in warm climates, producing dill-like foliage with small pink flowers.

Bouquet Dill Seeds Open Pollinated Quick View

Bouquet Dill Seeds

  1. European Heirloom

Anethum graveolens

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This most widely grown Dill cultivar is a worthwhile addition to your herb garden. The leaves can be used to flavor various foods, especially those containing eggs, potatoes, and fish. The large seed heads are great to use for pickling things. Dill is widely used in Scandinavian cuisine. This plant is attractive to bees, butterflies, and birds.

Dukat Dill Seeds Open Pollinated Quick View

Dukat Dill Seeds

  1. European Heirloom

Anethum graveolens

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This Dill has a high essential oil content and is the sweetest of all the varieties we work with. Dukat is similar to Bouquet Dill in size and color but has slightly heavier foliage and begins blooming a week later. It is better adapted to warmer growing conditions and holds the leaf stage longer than other varieties.

Mammoth Long Island Dill Seeds Open Pollinated Quick View

Mammoth Long Island Dill Seeds

  1. American Heirloom

Anethum graveolens

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The herbage grown from our Mammoth Long Island Dill seeds are used as a pickling spice, food flavoring, and garnish. The leaves can be dried for later use. It grows a little taller than Bouquet Dill with sparser foliage that is more green in color. Higher yields and earlier maturity than other varieties. Considered the best variety for pickling!

Florence Fennel Seeds Open Pollinated Quick View

Florence Fennel Seeds

  1. Italian Heirloom

Foeniculum vulgare

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The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor.

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Fenugreek Seeds Open Pollinated Quick View

Fenugreek Seeds

  1. Indian Heirloom

Trigonella foenum-graecum

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Young sprouts of Fenugreek are often used in salads, while the ground seeds are a common ingredient to curry powder. The dried leaves are used to flavor Indian and Middle Eastern dishes. This erect aromatic annual produces richly scented, creamy yellow, pea-like flowers that will be a welcome addition to your herb garden!

Hyssop Seeds Open Pollinated Quick View

Hyssop Seeds

  1. European Heirloom

Hyssopus officinalis

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The bright blue flowers of this member of the mint family will add lovely color to your herb garden! The leaves can be brewed into a tea with soothing medicinal properties. This perennial is fragrant and attractive to bees, butterflies, and birds.

Vera Lavender Seeds Open Pollinated Quick View

Vera Lavender Seeds

  1. English Heirloom

Lavandula angustifolia

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Add beauty and fragrance to your herb garden with this variety of English Lavender. Lavender is very popular and can be dried for use in sachets, potpourris, and perfumes. English Lavender seeds grow sturdy plants that produce a profusion of lilac flowers on silvery foliage.

Lemon Balm Seeds Open Pollinated Quick View

Lemon Balm Seeds

  1. European Heirloom

Melissa officinalis

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Lemon Balm has a strong lemon scent and is a popular ingredient of herbal teas and potpourris. The fresh leaves give a sweet lemon flavor to salads, soups, sauces, and meats. Lemon Balm is also valued for its medicinal properties and is attractive to honeybees and butterflies.

Lovage Seeds Open Pollinated Quick View

Lovage Seeds

  1. European Heirloom

Levisticum officinale

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A perennial with shiny green stems and leaves, this herb has a flavor similar to celery. Try the leaves in salad or soup, and the seeds as a substitute for fennel seed or celery seed. This plant produces yellow flowers appearing in umbels through the summer.

Sweet Marjoram Seeds Open Pollinated Quick View

Sweet Marjoram Seeds

  1. European Heirloom

Origanum majorana

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This perennial is usually grown as an annual and has a lovely sweet aroma and a mild oregano flavor. The small grey-green leaves should be picked before flowers appear and will retain their flavor when dried. These are attractive plants for the herb garden too.

Peppermint Seeds Hybrid Seeds Quick View

Peppermint Seeds

  1. Hybrid Seeds

Mentha piperita

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A favorite for flavoring tea and desserts, this perennial plant is also one of the easiest to grow from seed. It is useful to plant it near roses to deter aphids. This plant reaches a medium height, and does well in full sun to part shade. Expect small purple flowers in early summer.

Spearmint Seeds Open Pollinated Quick View

Spearmint Seeds

  1. European Heirloom

Mentha spicata

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Almost everyone enjoys the delicious flavor of mint – it is wonderful in everything from iced drinks, to sauces, to lamb dishes. The flavor is best when the leaves are cut just before the blossoms open. You will want to keep this fast-spreading plant in a container so that it does not take over your garden. Slender spikes of pink or white flowers appear in the summer.

Greek Oregano Seeds Open Pollinated Quick View

Greek Oregano Seeds

  1. Greek Heirloom

Origanum vulgare hirtum

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This variety is the truest type of culinary Oregano and is used in many forms of Greek and Italian cooking. The little sprigs can be cut as soon as the plant reaches six inches tall. The flowers are white and bloom all summer.

Italian Oregano Seeds Open Pollinated Quick View

Italian Oregano Seeds

  1. Italian Heirloom

Origanum vulgare

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Vulgare Oregano is the very popular “pizza herb” that is widely used in Italian, Greek and Mexican cooking. The leaves can be used fresh or dried and will add warm spicy flavor to your favorite recipes. This herb has bright blue-green leaves that should be harvested before the flowers appear.

Broadleaf Sage Seeds Open Pollinated Quick View

Broadleaf Sage Seeds

  1. European Heirloom

Salvia officinalis

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Broadleaf Sage is a popular shrubby perennial with broad silvery leaves and tiny lavender flowers. The leaves have a tempting aroma and savory flavor and were traditionally used as a poultry stuffing and meat seasoning.

Rosemary Seeds Open Pollinated Quick View

Rosemary Seeds

  1. European Heirloom

Rosmarinus officinalis

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Rosemary is an aromatic evergreen shrub with upright branches and tough needle-like leaves. The leaves taste something like minty pine and can be used fresh or dried to flavor meat, soups, and stews. Bulk rosemary seeds prefer well-drained soil.

Everwilde offers a variety of best-selling herb seeds for sale for the home gardener. Our herb seed selections comprise the most popular varieties that have been selected and grown out for generations. Because most of these varieties are heirloom or open pollinated, you can save the seeds from your mature plants to give to friends and family, and the seeds will reliably produce new plants of the same herb variety. Most herbs are perennials, and have many wonderful and practical uses. Some are grown primarily for scent or dried decorations like Lavender and Lemon Balm. Others are great for herbal tea, such as Chamomile, Mint, and Thyme. Many herbs also have medicinal qualities, and have been used since Biblical times for the treatment of various ailments. The majority of these garden plant seeds are culinary herbs, and are grown out for their aroma and flavor. They can be added to soups, salads, and many other tasty main dishes, to add that extra zip and zest like nothing else can – fresh from your own kitchen herb garden! Explore our selection of herb seeds online.

Non-GMO Heirloom Herb Seeds

Whether you are familiar with or new to growing herbs, an herb garden in its peak, is a truly stunning site. The colors and aroma pair together in a harmonious duet. A presence unmatched, herb gardens call us back to our ancient past as we imagine a healthier present.

Herbs have become so readily available that we’ve forgotten how essential they are to the human story. From our ancestors to ourselves, the properties of herbs have been used for a spectrum of reasons: to cleanse the air of bad spirits, provide relief from pain, aid us in our healing, and to enhance our experience of flavor and nourishment.

People need gardening more than ever right now, helping us to recall the gifts the environment brings. Using herbs informs us of who we are and where we come from. It connects us to nature and our roots. Growing an herb garden is empowering. It can benefit the Earth and lives everywhere.

A successful herb garden can, in large part, be credited to the preparedness of the gardener. Having an understanding of each herb’s individual traits in terms of growth, and its relationship with the characteristics of your climate, can determine the well-being of your plants.

As you’re just getting into gardening, there are many factors to consider. Depending upon your region’s grow zone and the variation of weather, we recommend you begin by starting indoors first, so you can better control environmental conditions and nurture the herbs for their specific needs.