I admit it – I love columbines and this is one of my favorites.
Berlandiera lyrata wins the award for the best chocolate smell of all.��
Bees love Borage plus it is a wonderful edible flower with the subtle taste of cucumbers.�
Calendula’s are fantastic for the edible garden as the petals are edible yet the original orange color is so, well, orange.
Fully double peach-pink petals with yellow at the base and maroon backs.�
This exciting new calendula is a beauty!��
�A lovely grass to add softness and texture to your gardens.��
Dark maroon, almost black batchelor buttons�are the quintensential cottage garden flower.�
Chocolate Cosmos flower form selected and refined by Chocolate Flower Farm with large round petals with a slight twist like a propeller. Elegant and distinctive. A Chocoalte Flower Farm Exclusive.
New fertile variety!
NEW! Exciting new flower form of the newly discovered fertile variety of Chocolate Cosmos.
A must have for cut flower gardens.
NEW! Super pretty mauve pink ears are 3-5″ long with stalks growing up to 7′.�
Not only delicious but very beautiful chocolate stalks and ears to provide visual delight in your garden.
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Chocolate Flower Farm
5040 Saratoga Road, Langley, WA 98260
(Cosmos astrosanguineus) compact rosettes of beautiful foliage give way to airy sprays of delicate wine red to purple-y black blooms to 30″. Petals display a variety of shapes from elegant and slender to full and broad, but all with the distinctively sumptuous and irresistible scent of chocolate.
Highly anticipated and a game changer in its category this is part of the first wave of Chocolate Cosmos to become available in the market that can be propagated from seeds. The species is native to high elevation pine and oak forests in central Mexico, and despite some claims of it being extinct in the wild, has been found abundantly in recent botanical field surveys of the states of Guanajuato, Querétaro, and San Luis Potosí. So called on account of its amazing cocoa-y to vanilla scent, chocolate cosmos was introduced to the plant trade by British company Thompson and Morgan in the late 19th century but was only able to be propagated from cuttings. The first versions which produced and could be propagated by seed came from New Zealand breeder Keith Hammett (of sweet pea breeding fame) only about 10-15 years ago, and have only just started to be available in the market. Our initial seed was generously shared by Marie of Chocolate Flower Farm, here in Langley, WA and is sold elsewhere in Europe under the name “Black Magic” for up to $3.00 per seed. We’ve decided to just give it the generic name “Chocolate Cosmos” until we spend some selecting and working with the plant’s distinctive forms.
90-100 days. UO
Bhut Jolokia Chocolate Seeds
This ghost chile is a natural variant of the Bhut Jolokia. The 3” long and 1” wide pods turn from green to chocolate brown at full maturity and have rough dented skin. It is extraordinarily hot and doesn’t taste anything like chocolate candy. These are fun to grow, and are super tasty in our Ghost Pepper Salsa Recipe »
Capsicum chinense (110 days)
Want to grow more Ghosts? Check out all of our other Ghost Pepper Seeds – we have a great selection of different colors and flavors of Bhut Jolokias including Red , Yellow , Purple , White and Peach .
Warning: Handling this pepper requires extreme caution. Wear hand, eye and breathing protection. Heat Level: Extreme, Severe and Intense. Scoville Heat Units 1,000,000
~ Packet contains 10 seeds.
Capsicum chinense strains require a great deal of attention during the germination process. Moisture and a constant and consistent heat range must be maintained. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 – 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant the m directly into rich soil, 30” apart or into containers.