Catfish seeds

Seed-crusted Catfish

1⁄4 cup coriander seed
2 tbsp. fennel seed
11⁄2 tsp. cumin seed
1 tbsp. chile pepper, crushed
1 tsp. ground cardamom
1 tsp. fenugreek seed
3 star anise
1⁄4 cup turbinado sugar
1⁄4 cup sesame seeds, toasted
1 tbsp. kosher salt
11⁄2 tsp. black pepper, cracked

Slices of catfish fillet, pressed into a spicy sesame seed mixture. Served on lentil puree and topped with mango raita.

Ingredients

4 1⁄2 lb. catfish fillets (about 12)
1 cup seed & spice blend (recipe follows)
Olive oil, as needed
4 1⁄2 cups spicy lentil puree
2 1⁄4 cups mango raita
Lemon wedges and cilantro sprigs, optional

Seed & Spice Blend:

1⁄4 cup coriander seed
2 tbsp. fennel seed
11⁄2 tsp. cumin seed
1 tbsp. chile pepper, crushed
1 tsp. ground cardamom
1 tsp. fenugreek seed
3 star anise
1⁄4 cup turbinado sugar
1⁄4 cup sesame seeds, toasted
1 tbsp. kosher salt
11⁄2 tsp. black pepper, cracked

Steps

1. Preheat oven to 300°F. Cut catfish fillets into 1-oz. pieces. Place seed & spice blend in a shallow pan; press into flesh side of fillets.

2. Heat a little oil in a nonstick pan. Cook catfish, seed-side down, until golden; turn fillets and cook to seal. Trans­­fer catfish to baking sheet; finish cooking in oven.

3. For service, place fish on lentil puree; top with mango raita; garnish with lemon wedges and cilantro sprigs.

Seed & Spice Blend:

1. Lightly toast coriander, fennel, and cumin seeds; coarsely grind and transfer to a bowl.

2. Grind chile, cardamom, fenugreek, and star anise into a fine powder. Stir into toasted spices; add sugar, sesame seeds, salt, and pepper.

Malhar Fish Enterprises

Prominent & leading Manufacturer from Pune, we supply finest quality Catfish-Seed including Murrel Fish Seed ,Bigate Fish Seed ,Mangur Seeds as per client requirements.

More Categories from This Seller

SUPPLIER CONTACT DETAILS

  • Tradeindia.com International

This site uses cookies. By using our site you agree to our privacy policy. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.

ŠamŪkis Catfish appetizer with celery and amaranth seeds, 190g

ŠamŪkis Catfish appetizer with celery and amaranth seeds, 190g

  • A catfish snack suitable for anyone who is hungry – just scoop it with a spoon, spread it on your favorite bread, cracker or vegetable slices. The product is heat-treated, preservative-free, gluten-free, GMO-free.
  • The product is marked with the “green keyhole” mark.
  • The catfish was bred and the product was made in Lithuania, on the family farm “ŠamŪkis”. Šamūkis grows its fish in the mineral well water filtered through the soil layers, and the fish is fed certified organic feed without gmo, antibiotics or hormones. šamūkis carries out socially responsible activities, organizes various social initiatives.

Ingredients: hot smoked African catfish (Clarias gariepinus) fillet (salt) 30%, celery 25%, carrots, onions, amaranth seeds 10%, rapeseed oil, salt, pepper.

Nutrition per 100 g:
energy value 780/188 kJ / kcal;
fat 14.0 g,
of which 2.0 g of saturated fatty acids;
carbohydrates 8.3 g,
of which sugars 3.0 g;
protein 7.1 g;
salt 0.9 g.

Store between 0 C and + 25 C.
Once opened, store cold, consume within 2 days.

  • Description
  • Additional information
  • Reviews (0)

Description

By choosing ŠamŪkis products:
– you contribute to the protection of the environment;
– replenish natural vitamin D (catfish is rich in vitamin D),
– replenish natural calcium (63.5 mg of calcium per 100 g of catfish meat),
– eat healthier foods without added preservatives and containing less fat, sugar, salt and more nutrients than in other products of the same group
– you contribute to the creation and preservation of jobs in the Lithuanian province.